Mango
Kathal
Lemon
Chilli
Amla
Garlic
Jaggery
Carrot
Mango (Naati aam from villages)
Sugar (chini)
Cumin seeds powder (Jeera powder)
Red Chilli Powder (Lal mirch powder)
Turmeric (Haldi)
Salt (Namak)
Asafoetida (Hing)
To ensure that the Mango Chunda Chutney stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Spicy
Low
Low
Sweet
High
High
Sour
High
High
Sweet & tangy, with a slight after-taste of hing
Our homemade Mango Chunda (Mango Murabba) is made with love by Manisha didi and her Mahila Bachat Gat in Shivari village, Pune district
We ensure the authentic taste of the product with traditional preparation along with maintaining hygiene, giving you a true homemade taste!
Our Aam ki launji (aam ka chutney) is made by using high quality handpicked Totopuri Mangoes, which are grated and then cooked with sugar and a premium blend of spices and condiments to achieve a perfect balance of flavours.
With the hint of hing (asafoetida) and red chilli powder, this Gujarati chunda offers a delightful mix of sweetness with a mild spicy aftertaste. To enhance its flavour, it is matured for 3-4 days, allowing the ingredients to blend together perfectly.
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Ingredients
- Mango (Naati aam from villages)
- Sugar (chini)
- Cumin seeds powder (Jeera powder)
- Red Chilli Powder (Lal mirch powder)
- Turmeric (Haldi)
- Salt (Namak)
- Asafoetida (Hing)
Shelf Life
To ensure that the Mango Chunda Chutney stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Texture & Taste
Spicy
Low
Low
Sweet
High
High
Sour
High
High
Sweet & tangy, with a slight after-taste of hing
Know Your Product
Our homemade Mango Chunda (Mango Murabba) is made with love by Manisha didi and her Mahila Bachat Gat in Shivari village, Pune district
We ensure the authentic taste of the product with traditional preparation along with maintaining hygiene, giving you a true homemade taste!
Our Aam ki launji (aam ka chutney) is made by using high quality handpicked Totopuri Mangoes, which are grated and then cooked with sugar and a premium blend of spices and condiments to achieve a perfect balance of flavours.
With the hint of hing (asafoetida) and red chilli powder, this Gujarati chunda offers a delightful mix of sweetness with a mild spicy aftertaste. To enhance its flavour, it is matured for 3-4 days, allowing the ingredients to blend together perfectly.
Offers
Get Free Shipping When You Spend $99 or More!
What Other Mango Pickles we Have
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| Punjabi Mango Pickle | Punjabi Aam Ka Achar | Homemade Mango Pickle | Aam ka Achar | Avakaya Pickle | Avakai Pickle | Mango Chunda Chutney | Aam ka Chunda | Sweet Mango Pickle | Mango Sweet Achar | |
| Taste | Sour & medium spicy | Sour & medium spicy | Most spicy | Tangy & sweet | Sweet |
| Oil | Mustard | Sunflower | Groundnut oil | No | No |
| Key Ingredients | Fennel seeds, Nigella seeds, Asafoetida | Yellow mustard seeds, Fenugreek seeds | Raw mango, Mustard powder, Guntur red chilli | Sugar, Cumin powder, Asafoetida | Jaggery |
| Jain Friendly | Yes | Yes | No | Yes | Yes |
| Recipe Origin | North India | Maharashtra, Karnataka | Andhra Pradesh | Gujarat | Gujarat |
Steps we take to make Mango Chunda Chutney | Aam ka Chunda
Frequently asked questions
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