Mango
Kathal
Lemon
Chilli
Amla
Garlic
Jaggery
Carrot
Lemon (Nimbu)
Red chilli powder (Lal mirch powder)
Turmeric powder (Haldi powder)
Fenugreek seed powder (Methi dana powder)
Asafoetida (Hing)
Salt (Namak)
Sugar (Chini)
To ensure that the Crushed Lemon Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
Spicy
Low
Low
Sweet
High
High
Sour
High
High
Sweet & tangy with a slight after taste of hing
Our Crushed Lemon Pickle (Nimbu ka Achar) which is a perfect balance of sweetness and tanginess is made with locally sourced ripe lemons by Jyoti didi from Nandgaon Dhund. This sweet lemon pickle (nimbu ka achar) is a delicious treat for your taste buds.
The lemons are carefully selected to ensure quality, then the lemons are washed and dried. Each lemon is cut into four pieces, the seeds are removed and the lemons are crushed. A flavourful mix of salt, sugar and a premium spice mix is added to the crushed lemons with a hint of hing which is added to enhance its depth and aroma. The lemon pickle is then matured for 5-7 days, allowing the flavours to develop a well rounded taste.
With its sweet and tangy profile, complemented with a hint of hing this pickle becomes a delightful addition to any meal. If you love sweet and tangy flavours do check our collection of sweet pickles and tangy pickles!
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Ingredients
- Lemon (Nimbu)
- Red chilli powder (Lal mirch powder)
- Turmeric powder (Haldi powder)
- Fenugreek seed powder (Methi dana powder)
- Asafoetida (Hing)
- Salt (Namak)
- Sugar (Chini)
Shelf Life
To ensure that the Crushed Lemon Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
Texture & Taste
Spicy
Low
Low
Sweet
High
High
Sour
High
High
Sweet & tangy with a slight after taste of hing
Know Your Product
Our Crushed Lemon Pickle (Nimbu ka Achar) which is a perfect balance of sweetness and tanginess is made with locally sourced ripe lemons by Jyoti didi from Nandgaon Dhund. This sweet lemon pickle (nimbu ka achar) is a delicious treat for your taste buds.
The lemons are carefully selected to ensure quality, then the lemons are washed and dried. Each lemon is cut into four pieces, the seeds are removed and the lemons are crushed. A flavourful mix of salt, sugar and a premium spice mix is added to the crushed lemons with a hint of hing which is added to enhance its depth and aroma. The lemon pickle is then matured for 5-7 days, allowing the flavours to develop a well rounded taste.
With its sweet and tangy profile, complemented with a hint of hing this pickle becomes a delightful addition to any meal. If you love sweet and tangy flavours do check our collection of sweet pickles and tangy pickles!
Offers
Get Free Shipping When You Spend $99 or More!
Steps we take to make Crushed Lemon Pickle | Nimbu ka Achar
Frequently asked questions
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