Garlic (Lahsun)
Kashmiri red chillies powder (Kashmiri lal mirch powder)
Ginger
Salt (Namak)
Coriander powder (Dhaniya powder)
Fennel (Sauf)
Mustard seed powder (Sarso)
Fenugreek seeds (Methi dana)
To ensure that the garlic pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
Medium
No
Low
Slightly spicy & salty, with hint of ginger
FarmDidi’s Garlic Pickle also known as lahsun ka achar is a bold and flavourful delight which is authentically made by Mangal Kanchan and her Mahila Bachat Gat from Uruli Kanchan, giving it a hygienic and homemade touch.
The hand-peeled garlic used in this garlic achar is mixed with the aromatic spice mix along with the warmth of ginger paste and pure mustard oil.
The natural pungency of garlic combined with spices and mustard oil makes it irresistibly delicious. This garlic achar will make a perfect side dish to your everyday meals with its bold and strong flavour.
Garlic (Lahsun)
Kashmiri red chillies powder (Kashmiri lal mirch powder)
Ginger
Salt (Namak)
Coriander powder (Dhaniya powder)
Fennel (Sauf)
Mustard seed powder (Sarso)
Fenugreek seeds (Methi dana)
To ensure that the garlic pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
Medium
No
Low
Slightly spicy & salty, with hint of ginger
FarmDidi’s Garlic Pickle also known as lahsun ka achar is a bold and flavourful delight which is authentically made by Mangal Kanchan and her Mahila Bachat Gat from Uruli Kanchan, giving it a hygienic and homemade touch.
The hand-peeled garlic used in this garlic achar is mixed with the aromatic spice mix along with the warmth of ginger paste and pure mustard oil.
The natural pungency of garlic combined with spices and mustard oil makes it irresistibly delicious. This garlic achar will make a perfect side dish to your everyday meals with its bold and strong flavour.
Steps we take to make Garlic pickle | Lehsun ka achar
Frequently asked questions
Mango
Kathal
Lemon
Chilli
Amla
Garlic
Jaggery
Carrot

