Mango
Kathal
Lemon
Chilli
Amla
Garlic
Jaggery
Carrot
Mango (Naati aam from villages)
Mustard seed powder (Sarso seeds)
Sunflower oil (Suryamukhi Oil)
Fennel seeds (Sauf)
Fenugreek seeds (Methi dana)
Neem leaves (Neem ki pattiyan)
Red chilli powder (Lal mirch powder)
Pickle masala (Achar masala)
Coriander powder (Dhaniya powder)
Turmeric (Haldi)
Salt (Namak)
To ensure that the Homemade Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Spicy
Medium
Medium
Sweet
No
No
Sour
Medium
Medium
Medium sour & spicy, perfect for family including kids
This traditional mango pickle, similar to dry mango pickle (aam ka sukha achar), is made in a village in Aurangabad, Maharashtra, by Rekha Didi and her Shivai Mahila Bachat Gat.
We use Gavran Kairi, which has theperfect sourness for making homemade mango pickle. The mango pieces are mixed withpremium roasted spices and pre-heated cold pressed sunflower oil, then sun-dried in Barnis (ceremic jar), allowing for slow, controlled maturation that enriches the flavors, resulting in anauthentic, homemade mango pickle taste.
Neem leaves are added to naturally increase the shelf life. Without a doubt, this is the best mango pickle available online if you're looking for North-Indian mango pickle we would recommend to try our Punjabi mango pickle which is made in mustard oil.
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Ingredients
- Mango (Naati aam from villages)
- Mustard seed powder (Sarso seeds)
- Sunflower oil (Suryamukhi Oil)
- Fennel seeds (Sauf)
- Fenugreek seeds (Methi dana)
- Neem leaves (Neem ki pattiyan)
- Red chilli powder (Lal mirch powder)
- Pickle masala (Achar masala)
- Coriander powder (Dhaniya powder)
- Turmeric (Haldi)
- Salt (Namak)
Shelf Life
To ensure that the Homemade Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 12 months from the date of packaging
Texture & Taste
Spicy
Medium
Medium
Sweet
No
No
Sour
Medium
Medium
Medium sour & spicy, perfect for family including kids
Know Your Product
This traditional mango pickle, similar to dry mango pickle (aam ka sukha achar), is made in a village in Aurangabad, Maharashtra, by Rekha Didi and her Shivai Mahila Bachat Gat.
We use Gavran Kairi, which has theperfect sourness for making homemade mango pickle. The mango pieces are mixed withpremium roasted spices and pre-heated cold pressed sunflower oil, then sun-dried in Barnis (ceremic jar), allowing for slow, controlled maturation that enriches the flavors, resulting in anauthentic, homemade mango pickle taste.
Neem leaves are added to naturally increase the shelf life. Without a doubt, this is the best mango pickle available online if you're looking for North-Indian mango pickle we would recommend to try our Punjabi mango pickle which is made in mustard oil.
Offers
Get Free Shipping When You Spend $99 or More!
What Other Mango Pickles we Have
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| Punjabi Mango Pickle | Punjabi Aam Ka Achar | Homemade Mango Pickle | Aam ka Achar | Avakaya Pickle | Avakai Pickle | Mango Chunda Chutney | Aam ka Chunda | Sweet Mango Pickle | Mango Sweet Achar | |
| Taste | Sour & medium spicy | Sour & medium spicy | Most spicy | Tangy & sweet | Sweet |
| Oil | Mustard | Sunflower | Groundnut oil | No | No |
| Key Ingredients | Fennel seeds, Nigella seeds, Asafoetida | Yellow mustard seeds, Fenugreek seeds | Raw mango, Mustard powder, Guntur red chilli | Sugar, Cumin powder, Asafoetida | Jaggery |
| Jain Friendly | Yes | Yes | No | Yes | Yes |
| Recipe Origin | North India | Maharashtra, Karnataka | Andhra Pradesh | Gujarat | Gujarat |
Steps we take to make Homemade Mango Pickle | Aam ka Achar
Frequently asked questions
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