Mango
Kathal
Lemon
Chilli
Amla
Garlic
Jaggery
Carrot
Mango (Naati aam from villages)
Jaggery (Gur)
Red chilli powder (Lal mirch powder)
Cumin (Jeera)
Turmeric (Haldi)
To ensure that the Sweet Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
Spicy
Low
Low
Sweet
High
High
Sour
High
High
Sweet & tangy, taste with hint of chilli
Our Sweet Mango Pickle (Gor Keri Pickle) is made with naati mangoes by jyoti didi, Supriya didi, and Urmila didi from Shivari Nira, Urali Kanchan. FarmDidi’s Mango Sweet Achar is a perfect blend of sweetness, spice and tradition.
These mangoes are cut into six pieces and cooked with jaggery, sugar and a premium blend of spices to create a rich and flavourful experience.
Our product also contains a hint of red chilli which adds a subtle kick while balancing the sweetness of jaggery and sugar. The pickle is then left to mature for 3-4 days, allowing the flavours to blend together. Our Sweet Mango Pickle (Gol Keri Achar) has an authentic homemade taste while ensuring hygiene and purity in every bite. If you enjoy sweet flavours then don’t forget to try our range of sweet pickles.
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Ingredients
- Mango (Naati aam from villages)
- Jaggery (Gur)
- Red chilli powder (Lal mirch powder)
- Cumin (Jeera)
- Turmeric (Haldi)
Shelf Life
To ensure that the Sweet Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!
Best before: 9 months from the date of packaging
Texture & Taste
Spicy
Low
Low
Sweet
High
High
Sour
High
High
Sweet & tangy, taste with hint of chilli
Know Your Product
Our Sweet Mango Pickle (Gor Keri Pickle) is made with naati mangoes by jyoti didi, Supriya didi, and Urmila didi from Shivari Nira, Urali Kanchan. FarmDidi’s Mango Sweet Achar is a perfect blend of sweetness, spice and tradition.
These mangoes are cut into six pieces and cooked with jaggery, sugar and a premium blend of spices to create a rich and flavourful experience.
Our product also contains a hint of red chilli which adds a subtle kick while balancing the sweetness of jaggery and sugar. The pickle is then left to mature for 3-4 days, allowing the flavours to blend together. Our Sweet Mango Pickle (Gol Keri Achar) has an authentic homemade taste while ensuring hygiene and purity in every bite. If you enjoy sweet flavours then don’t forget to try our range of sweet pickles.
Offers
Get Free Shipping When You Spend $99 or More!
What Other Mango Pickles we Have
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| Punjabi Mango Pickle | Punjabi Aam Ka Achar | Homemade Mango Pickle | Aam ka Achar | Avakaya Pickle | Avakai Pickle | Mango Chunda Chutney | Aam ka Chunda | Sweet Mango Pickle | Mango Sweet Achar | |
| Taste | Sour & medium spicy | Sour & medium spicy | Most spicy | Tangy & sweet | Sweet |
| Oil | Mustard | Sunflower | Groundnut oil | No | No |
| Key Ingredients | Fennel seeds, Nigella seeds, Asafoetida | Yellow mustard seeds, Fenugreek seeds | Raw mango, Mustard powder, Guntur red chilli | Sugar, Cumin powder, Asafoetida | Jaggery |
| Jain Friendly | Yes | Yes | No | Yes | Yes |
| Recipe Origin | North India | Maharashtra, Karnataka | Andhra Pradesh | Gujarat | Gujarat |
Steps we take to make Sweet Mango Pickle | Mango Sweet Achar
Frequently asked questions
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