Punjabi Mango Pickle | Punjabi Aam Ka Achar

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Mustard Oil

Fennel Seeds

Medium Spicy

Jain Friendly

Best seller

MRP $19.99

(Inclusive of all taxes)

325g
$19.99 $25.0 20% off
1Kg
$54.99 $75.0 27% off
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  • ramkela aam Mango (Ramkela Aam)
  • fennel seed Fennel seeds (Sauf)
  • mustard oil Mustard oil (Sarso ka tel)
  • fenugreek seed Fenugreek seeds (Methi dana)
  • yellow mustard Yellow mustard (Pila sarso)
  • red chilli powder Red chilli powder (Lal mirch powder)
  • kalongi Kalonji (Nigella seeds)
  • asafoetida Asafoetida (Hing)
  • chilli flakes Chilli flakes (Mirch ke tukde)
  • haldi Turmeric (Haldi)

To ensure that the Punjabi Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 12 months from the date of packaging

Spicy Mirchi Medium
Sweet Sweet Low
Sour Sour Medium

Sour and slightly spicy with a slight taste of hing

Farmdidi Punjabi Mango Pickle (Punjabi Aam ka Achar) is made with the traditional 'Ramkela' variety of mango, known for its exceptional flavor in North Indian pickles.

Large pieces of raw Ramkela mango are mixed with roasted spices such as kalonji (nigella seeds), methi dana (fenugreek seeds), saunf (fennel seeds), chili flakes, and hing (asafoetida). These are combined with pre-heated, wood-pressed mustard oil.

The mixture is then sun-dried in sterilized Barnis (ceramic jars), allowing slow, controlled maturation that enriches the flavors, resulting in an authentic, homemade Punjabi style aam ka achar taste. The unmistakable aroma of this pickle speaks to its authenticity.

Also, don’t miss trying our traditional mango pickle made with sunflower oil.

sakshi Didi
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Ingredients
  • ramkela aam Mango (Ramkela Aam)
  • fennel seed Fennel seeds (Sauf)
  • mustard oil Mustard oil (Sarso ka tel)
  • fenugreek seed Fenugreek seeds (Methi dana)
  • yellow mustard Yellow mustard (Pila sarso)
  • red chilli powder Red chilli powder (Lal mirch powder)
  • kalongi Kalonji (Nigella seeds)
  • asafoetida Asafoetida (Hing)
  • chilli flakes Chilli flakes (Mirch ke tukde)
  • haldi Turmeric (Haldi)
Shelf Life

To ensure that the Punjabi Mango Pickle stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 12 months from the date of packaging

Texture & Taste
Spicy Mirchi Medium
Sweet Sweet Low
Sour Sour Medium

Sour and slightly spicy with a slight taste of hing

Know Your Product

Farmdidi Punjabi Mango Pickle (Punjabi Aam ka Achar) is made with the traditional 'Ramkela' variety of mango, known for its exceptional flavor in North Indian pickles.

Large pieces of raw Ramkela mango are mixed with roasted spices such as kalonji (nigella seeds), methi dana (fenugreek seeds), saunf (fennel seeds), chili flakes, and hing (asafoetida). These are combined with pre-heated, wood-pressed mustard oil.

The mixture is then sun-dried in sterilized Barnis (ceramic jars), allowing slow, controlled maturation that enriches the flavors, resulting in an authentic, homemade Punjabi style aam ka achar taste. The unmistakable aroma of this pickle speaks to its authenticity.

Also, don’t miss trying our traditional mango pickle made with sunflower oil.

sakshi Didi
Offers
Get Free Shipping When You Spend $99 or More!

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Steps we take to make Punjabi Mango Pickle | Punjabi Aam Ka Achar

Step 1

Farmers are the sources of the fresh Ramkela mangoes and the didis in Uttar Pradesh use their skills to prepare our pickles using traditional recipes.

Step 2

Mangoes are washed and uniformly chopped by our didis. The pieces are then brined in salt and turmeric.

Step 3

Then aromatic Indian spices are sauteed according to grandma’s traditional recipe and then mixed with mango pieces to make it the best pickle online.

Step 4

Prepared mango pickle is stored in the barni and kept in the sun for fermentation. The mango pickle is packed hygienically and made ready for delivery!

Frequently asked questions

This Punjabi Mango Pickle is made in premium quality mustard oil.

The shelf life of this pickle is 12 months from the date of manufacturing. To store it, keep it in a cool dry place and use a clean dry spoon to serve.

We do not use any preservatives or chemicals in our pickles. These are naturally fermented in barnis without any added flavours.

With our Punjabi Mango Pickle, you can pair parathas, dal-chawal, curd-rice, and other Indian meals.