Bitter Gourd Pickle | Karela ka Achar

star 4.2 | 5473 Reviews Star
Amazon-choice

Tangy & Spicy

Oil Free

Jain Friendly

Oil Free

Shark Namita Approved

MRP $19.99

(Inclusive of all taxes)

325g
$19.99 $25.0 20% off
1Kg
$54.99 $75.0 27% off
Buy 2 Get Gifts 🎁+ Free Shipping Buy 4@ 1099 + Free Gifts 🎁
0 Item added
Icon
Icon
Icon
Icon
  • bitter gourd Bitter Gourd (Karela)
  • lemon Lemon juice (Nimbu)
  • salt Salt (Namak)
  • sugar Sugar
  • masala Pickle Masala

To ensure that the Bitter Gourd Pickle(Karela ka achar) stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 6 months from the date of packaging

Spicy Mirchi Medium
Sweet Sweet Low
Sour Sour Medium

Lemon took away its bitterness, it tastes spicy and sour.

Farmdidi’s Karela Pickle (Karele ka achar), also known as karela ka achar, brings you a tangy and spicy surprise with every bite! Made using fresh bitter gourd, this handcrafted bitter gourd pickle is unlike anything you’ve tasted before. The natural bitterness of karela is beautifully balanced with the zing of lemon juice, the warmth of our traditional pickle masala, and just a hint of sweetness from sugar.

What makes it truly special? It is made completely without oil, which keeps it light and fresh, and it is also free from preservatives, staying true to our promise of clean, homemade goodness.The recipe is Jain friendly, with no onion, no garlic, and nothing artificial, just simple, honest ingredients brought together with care.

Fermented naturally and full of bold character, this karela pickle is perfect for pairing with simple dal chawal or parathas when you want to add a kick of flavour to your plate.

This pickle is perfect for those wanting to experience a truly unique and bold flavour.

Get Free Shipping When You Spend $99 or More!
Ingredients
  • bitter gourd Bitter Gourd (Karela)
  • lemon Lemon juice (Nimbu)
  • salt Salt (Namak)
  • sugar Sugar
  • masala Pickle Masala
Shelf Life

To ensure that the Bitter Gourd Pickle(Karela ka achar) stays fresh for as long as possible, store it in a cool and dry place, and don't forget to refrigerate it. Oh, and one more tip - always use dry spoons while serving. Trust me, it makes a difference!

Best before: 6 months from the date of packaging

Texture & Taste
Spicy Mirchi Medium
Sweet Sweet Low
Sour Sour Medium

Lemon took away its bitterness, it tastes spicy and sour.

Know Your Products

Farmdidi’s Karela Pickle (Karele ka achar), also known as karela ka achar, brings you a tangy and spicy surprise with every bite! Made using fresh bitter gourd, this handcrafted bitter gourd pickle is unlike anything you’ve tasted before. The natural bitterness of karela is beautifully balanced with the zing of lemon juice, the warmth of our traditional pickle masala, and just a hint of sweetness from sugar.

What makes it truly special? It is made completely without oil, which keeps it light and fresh, and it is also free from preservatives, staying true to our promise of clean, homemade goodness.The recipe is Jain friendly, with no onion, no garlic, and nothing artificial, just simple, honest ingredients brought together with care.

Fermented naturally and full of bold character, this karela pickle is perfect for pairing with simple dal chawal or parathas when you want to add a kick of flavour to your plate.

This pickle is perfect for those wanting to experience a truly unique and bold flavour.

Offers
Get Free Shipping When You Spend $99 or More!

Frequently Bought Products

Nani's special pack | Pack of 8 (75g each) - www.farmdidi.com
Nani's special pack | Pack of 8 (75g each)

As Seen On SharkTank

Preservative Free

Mango Chunda Chutney | Aam ka Chunda - www.farmdidi.com
Mango Chunda Chutney | Aam ka Chunda

Sweet & Tangy

Jain Friendly

Mixed Pickle | Mixed achar - www.farmdidi.com
Mixed Pickle | Mixed achar

Medium Spicy

Jain Friendly

Jackfruit Pickle | Kathal ka Achar - www.farmdidi.com
Jackfruit Pickle | Kathal ka Achar

Seasonal

Steps we take to make Bitter Gourd Pickle | Karela ka Achar

Step 1

Desi bitter gourds are freshly picked up from farms in Aurangabad.

Step 2

They are washed and uniformly chopped into small pieces.

Step 3

Then, these pieces are tossed with freshly extracted lemon juice and aromatic Indian spices according to traditional grandma’s recipe

Step 4

Prepared pickle is stored in Bharni and kept in sun for fermentation. The pickle is then packed under hygienic conditions and made ready for delivery.

Frequently asked questions

This pickle is best before 6 months from the date of manufacturing. To store it, keep it in a cool dry place and use a clean dry spoon while serving.

The liquid you see in the pickle is Lemon juice which removes the bitterness of the vegetable and acts as a natural preserving agent. Our didis also add whole neem leaves in the pickle for extending the shelf life.

The karelas are picked with spices and instead of oil, we use lemon juice to make this tasty pickle. According to our farmer didis, replacing regular pickles with this karela ka achar in your diet can ensure optimal health and can stimulate your taste buds while eating regular meals.

No, we do not use any preservatives in our pickles. In karela pickle, lemon juice is used as a natural preservative that helps in increasing the shelf life of the pickle.

No, this pickle is not bitter. It is tangy in taste with a taste of lemon in it. You should give it a try for sure and taste how perfectly this is made.